Among the very few reasons to take one’s eyes off the Amazon would be the cuisine served in the dining room of the Aqua Amazon, thoughtfully created by one of Latin America’s most acclaimed young chefs, Pedro Miguel Schiaffino, a graduate of the Culinary Institute of America and a pioneer of Amazonia gourmet dining.

Designed of modern materials with generous picture windows across all outward facing walls, the interior of the Aqua Amazon dining room stays loyal to the classic cruising experience by following the contours of the ship’s stern. Fine china and crystal are matched here by attentive, personalized service from longstanding staff that quickly learn guest names and tastes, from morning Peruvian coffee to that evening’s fine New and Old World wines.  Choose to dine à deux, or family style among new friends. Whatever dishes you select among our fresh, ever-changing modern Amazon-influenced menus, perhaps the hearts of palm soufflé followed by an Amazon bass tiradito, do save room for dessert, be it a warm passion fruit tart or classic chocolate fondant.