Only the cuisine of a Michelin starred master like our Consulting Chef David Thompson could match the stunning space created here by floor to ceiling windows overlooking the Mekong River that let in natural sunlight, palm fringed vistas and vibrant village life.

Designed to match and occasionally distract from the stunning surroundings, Thompson’s dishes incorporate the timeless flavors and ancient sustainable ingredients of the Mekong’s many cultures and fertile fields. Thompson built his reputation between Sydney, London and Bangkok on Southeast Asian recipes culled from historic sources, a delectable tradition he continues on board the Aqua Mekong, bringing together the finest recipes of Khmer and Vietnamese river cultures.

Subtly balancing this timeless scenery, the refined interior has been stylishly finished with contemporary Asian artifacts, fine china and crystal glassware. These design elements are matched here by attentive, personalized service from English speaking staff that quickly learns guest names and tastes, from Vietnamese sweet coffee in the morning to the evening’s fine imported wines.

Choose to make dinner a date night, or dine family style among friends old and new. Thompson’s menus are ever changing, designed to incorporate the day’s catch and the market’s freshest produce, be it smoked fish, tapioca and vegetable dumplings, Vietnamese catfish minced with shallots, chilies and Thai basil, grilled river prawns with peanut relish. Then finish with something considerably more decadent, like a luscious Vietnamese artisanal chocolate fondant.