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HOLA! Features Chef Ferrán Adrià with Aqua Expeditions

Following Spanish Chef Ferrán Adrià’s journey on the Aria Amazon in late 2011, we are excited to show you HOLA! Magazine’s feature on the group’s adventures through the Amazon.

Led by our Executive Chef, Pedro Miguel Schiaffino and the Aqua Expeditions team, the very influential Spanish Chef and owner of the world-renowned ‘El Bulli’ restaurant, got close up to the real Amazon, trekking through the jungle and discovering the local markets to learn more about the local communities and Amazonian produce such as the paiche – one of the river’s largest fresh water fish. They also had some time-out to relax on the boat and whip up some delicious cocktails, like the Camu Camu Sour…


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