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In expanding our adventures by water from the Amazon River to the other side of the world, Aqua Expeditions could not be more fortunate than to have David Thompson, winner of Diners Club Lifetime Achievement Award Asia 2016, join us as Consulting Chef of the Aqua Mekong.

Our on board chefs shop local riverside markets, often with our guests, for the day’s freshest ingredients, from catfish to river prawns, and organic local produce. Coconut, lemongrass, coriander, turmeric are just a few of the most recognizable flavors our guests can expect on Thompson’s ever changing, inventive menus that always remain authentic to our fertile surroundings.


Prawn and herbs


Family style shared meal

King Prawns with Tumeric