Each Aqua Expeditions journey features innovative menus created by award-winning chefs consulting specifically for each destination. Anchored by a locally-sourced approach to ingredients, be astounded by signature dishes that encapsulate the taste of the region in which you are traveling.

Amazon River - Jungle book
Amazon River - Jungle book
On our Amazon expeditions, top Peruvian Chef Pedro Miguel Schiaffino has created an inventive Amazonia-inspired menu with a rainforest-to-table philosophy that transforms uncommon ingredients into captivating dishes.
Indonesia - Taste the sea
Indonesia - Taste the sea
Guests onboard Aqua Blu are delighted by an immersive dining experience designed by Australian Bali-based Chef Benjamin Cross, showcasing a rendition of flavors across Indonesia’s fabled sea spice trade route.
Mekong River - Across borders
Mekong River - Across borders
For the Aqua Mekong, Michelin-starred Chef David Thompson explores a full repertoire of flavors from Vietnamese and Cambodian palates, served family-style, true to the region’s traditions.
Chef-Hosted Departures
Chef-Hosted Departures
Exclusive departures hosted by our acclaimed Consulting Chefs provide unique opportunities to discover first-hand the creative visions behind these experts. Guests are invited to further engage with each culinary culture through market visits, tastings, and cooking classes. Find out more about these select and highly educational departures here.

Discover our destinations

AQUA MEKONG
Mekong Discovery Cruise
3 Nights
From (USD)
$2,310
per adult
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AQUA NERA
Amazon Discovery Cruise
3 Nights
From (USD)
$3,300
per adult
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AQUA BLU
Raja Ampat Cruise
7 Nights
From (USD)
$6,930
per adult
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AQUA BLU
Ambon & Spice Islands Cruise
7 Nights
From (USD)
$6,930
per adult
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AQUA BLU
Bali to Komodo National Park Cruise
7 Nights
From (USD)
$6,930
per adult
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AQUA BLU
Limited Cross-Destination Cruise
12 Nights
From (USD)
$11,600
per adult
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