Aqua Mekong — Cuisine
Experience world-class wine and dine with an exclusive menu by a renowned chef
Aqua Expeditions presents a world-class dining experience aboard the Aqua Mekong. Guests can expect seasonal menus showcasing the full repertoire of flavours from Vietnam and Cambodia in refined style. Our chefs use peak season produce and the freshest ingredients from the Mekong river and the region. Some of their signature creations include lamb curry with Khmer spices and Vietnamese sugar cane prawns, most of which are served in a communal dining style authentic to the region’s traditions.
For vegans, vegetarians, and guests with dietary restrictions, there’s also a curated dining experience on board the Aqua Mekong that can be tailored to individual needs and preferences.
Guests on board the Aqua Mekong discover the region’s cuisine beyond the plate. Aside from on-board cooking demonstrations, guests can follow our chefs to bustling local markets as they procure the finest produce, from freshly-caught Mekong river catfish to newly-harvested Asian greens, for the day’s meals. Coconut, lemongrass, coriander and turmeric are just a few of the most recognizable flavors our guests can expect on our inventive yet authentic seasonal menus.