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Join Pedro Miguel Schiaffino On Board
Aria Amazon departures with Consulting Chef Pedro Miguel Schiaffino

pedroPedro Schiaffino is chef/owner of Malabar, one of Lima’s most cutting edge and innovative restaurants, and founder of catering company, Schiaffino Gastronomika. He is also part of the Executive Committee of the CIA’s Latin Cuisines Advisory Council.

Malabar has been profiled and lauded across the international press, and was listed in the San Pellegrino World’s 100 best restaurants.

Schiaffino’s cuisine fuses Peruvian ingredients with traditional techniques – he is particularly known for his interest in local ingredients and their source, beginning with the cultivation and preservation of native ingredients through to the creation of the dishes that are offered in all his restaurants.

 

These limited-edition 2017 and 2018 Chef-hosted departures will offer an abundance of unique opportunities for our guests aboard the Aria Amazon:

  • Customized Market Tours: Travel with our Chef to local markets to learn about locally grown and harvested ingredients – so essential to the freshness of our dishes.
  • Master Cooking Class: Attend a cooking class or a kitchen tour hosted by our Chef as he walks you through his secrets of recipe planning, preparation and execution.
  • Interactive Q&A with the Chef: Find out how the dynamic international food scene is transforming the way our Chef designs his latest visions of culinary creativity.

Several unique 2017 and 2018 departures hosted by Pedro Miguel Schiaffino are available for booking now, with limited spaces.   Taste, learn his secret recipes and experience hands-on cooking with the chef’s supervision.

2017 Departures

October 9th to 13th, 2017
Iquitos (IQT), Peru
Journey aboard the Aria Amazon
November 20th to 24th, 2017
Iquitos (IQT), Peru
Journey aboard the Aria Amazon

2018 Departures

September 24th to 28th, 2018
Iquitos (IQT), Peru
Journey aboard the Aria Amazon
October 29th to November 2nd, 2018
Iquitos (IQT), Peru
Journey aboard the Aria Amazon

Sample signature dishes created by Pedro Miquel include: